Not your average store bought cheese board.
Who We Are
Born from a deep love of food and the joy of feeding others. I’ve always had a deep appreciation for quality ingredients and thought that goes into every thing we make. I’m also a firm believer that we eat with our eyes first, those beliefs naturally shaped how we create every board — beautiful, thoughtful and delicious.
Our first round of orders went out on Valentine’s Day 2022, from our little two-bedroom apartment. Since then, we’ve delivered hundreds of boards across town and built a wonderful community of cheese lovers who share our passion for gathering and great, cheesy appetizers. We continue to create with the same heart and care that started it all, feeding Yuma and beyond with quality and love, one board at a time.
None of this would’ve been possible without Liban, my fiancé and biggest supporter since day one. From countless deliveries to the hauling of catering supplies and every farmers market stroll, he’s been part of this wild journey every step of the way.
Where you can find us
Local community farmers markets and pop ups around town, sampling cheese and some of our all time favorite bites.
Delivering boards across town.
Hosting cheese and charcuterie workshops.
Catering Birthday Parties, Showers, and Weddings.
Workshops have become one of our favorite parts of this journey. We’re so grateful to have hosted our first few classes at Dandy Home and Ranch in 2024, where we taught the art and simplicity of creating a charcuterie board from the comfort of your own home with tips and tricks we’ve learned along the way.
Workshops & Community
Quality and freshness are at the heart of everything we do. We visit local farmers markets each month, gathering ingredients and inspiration from every season to bring only the best to your table.
